Founded in 1789 in Gragnano, the cradle of pasta, Pastificio Lucio Garofalo—with Pasta Garofalo—brings over two centuries of artistry and passion to the world. The result of an ancient tradition and a tireless pursuit of perfection, this excellence combines artisan expertise with the most advanced innovation, elevating pasta to a true taste experience. Guided by a clear vision, a strong connection to the territory, and a quality that is recognizable with every bite, this company is now a leader in markets in over 80 countries. Each shape embodies a history of excellence, made from selected wheat, respect for tradition, and a desire to innovate, transforming an everyday gesture—cooking pasta—into a small ritual of beauty. Pasta Garofalo is the Italian taste that conquers, excites, and stands the test of time, just like things made with love.